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APPETIZERS
Pecan-Stuffed Dates
Bacon-Wrapped Scallops
Gulf Prawn Creole
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F I R S T C O U R S E
Spinach salad with strawberries,
and toasted Pecans
Rasberry mustard vinaigrette
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SECOND C O U R S E
Chicken & Andouille Sausage Jambalaya,
Fried Green Tomatoes
Buttermilk Biscuits
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E N T R É E
Creole Pork Roast bathed in bacon grease
Grilled Asparagus
Baked Macaroni and Cheese
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F I N A L E
Blackberry Cobbler
Franklin Fountain home made vanilla ice cream,
With toasted cinnamon almonds
Coffee served on the deck
Cheese and Fruit Platter provided
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